Menu
Our Food Is Made with Love
Appetizers
SUYA
Grilled skewers of thinly sliced beef marinated in a blend of spices, served with spicy peanut sauce.
AKARA
Deep-fried bean cakes made from black-eyed peas, onions, and spices, perfect for snacking or as a starter.
Soup & Stews
Egusi soup
A hearty melon seed-based soup cooked with assorted meats, fish, and vegetables, bursting with flavor and richness
Nigeria White Soup
White soup ,also known as "Ofe Nsala," is a rich and creamy delicacy originating from the Igbo ethnic group. It features a flavorful broth thickened with mashed cocoyam or yam, infused with spices like utazi leaves and ground crayfish, and typically includes fresh catfish or other meats.
Afang Soup
Afang soup is a traditional Nigerian delicacy originating from the Efik and Ibibio tribes. It features a rich and hearty broth made from a combination of shredded Afang leaves and waterleaf, cooked with assorted meats, fish, and seasonings.
Seafood Okro
This is a flavorful Nigerian dish made with okra (okro) as the base ingredient, combined with assorted seafood such as shrimp, fish, and sometimes crab.
Pepper Soup
A spicy and aromatic broth simmered with your choice of meat or fish, infused with traditional Nigerian spices.
Black Soup
Efo riro
Oha Soup
Chicken Stew
Turkey Stew
Main Courses
Jollof Rice
Fragrant long-grain rice cooked in a flavorful tomato and pepper sauce, served with your choice of chicken, beef, or fish.
Village Native Rice
Village native rice is a traditional dish featuring rice cooked with an array of indigenous ingredients like palm oil, smoked fish, locust beans, crayfish, and assorted
Nigerian Fried Rice
A flavorful and vibrant dish featuring fragrant long-grain rice stir-fried with an assortment of vegetables, such as carrots, peas, bell peppers, and onions, along with seasoned chicken, shrimp, or beef. It’s a beloved staple of Nigerian cuisine, bursting with rich and aromatic flavors.
Coconut Rice
Coconut rice is a fragrant and creamy dish made by cooking rice in coconut milk or coconut cream, infused with spices such as ginger, garlic, and sometimes chili peppers.
Stir-fry pasta
A tantalizing fusion of vibrant Nigerian flavors and classic pasta, featuring a medley of colorful vegetables, succulent meats or seafood, and aromatic spices, expertly stir-fried to perfection. Savor the rich cultural tapestry of Nigeria in every bite."
Grilled Specialties
Asun
Spicy grilled goat meat marinated in a fiery blend of peppers and spices, a favorite at celebrations and gatherings.
Grilled Fish
Fresh fish marinated in herbs and spices, grilled to perfection and served with a side of plantains and vegetable sauce.
Side Dishes
Fried Plaintains
Sweet and caramelized plantains fried to golden perfection, the perfect accompaniment to any meal.
Moi Moi
Steamed bean pudding made from pureed beans, peppers, and onions, a nutritious and flavorful side dish
Desserts
Meat Pie
A savory pastry filled with seasoned minced meat, potatoes, carrots, and peas, encased in a flaky crust. Perfect for a quick snack or on-the-go meal.
Puff Puff
Soft and fluffy deep-fried dough balls dusted with powdered sugar, a delightful way to end your meal.
Experience the vibrant flavors and rich culinary heritage of Nigeria with every bite at Ibile Foods Canada. We're committed to providing you with an authentic dining experience that will transport you to the heart of West Africa.